Hi Nancy and Ditto. I have not been active the past year and a half due to fighting breast cancer (surgery and radiation treatments and lots of doctor visits and tests), but I have been trying to keep up with reading the newsletters. I love reading the recipes and friendship between you and all the members. Your newsletter has been one of the constants in my hectic life the past year and a half.
Thank you, Barbara Ann in SE Texas

In the June 17 newsletter Sandy in Iowa has been looking for a Vidalia Onion Casserole with Gruyere Cheese. I found 2 and one is from the Taste of Home Website:

From the Taste of Home website:

Vidalia Onion Tart
1 pie crust, homemade or bought

3 Tbsp. extra virgin olive oil
1 C. julienned Vidalia onions
1 Tbsp. chopped thyme
salt and freshly ground pepper, to taste

1/2 C. Gruyere cheese, shredded
3 eggs
1/3 C. heavy cream
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
1/2 tsp. nutmeg
salt and freshly ground pepper, to taste

Prick bottom of pie crust and bake for 7 minutes at 350?.

Warm olive oil over medium heat. Saut?onions until translucent (about 4 minutes) Add thyme and season with salt and pepper. Spread onions in pie crust and sprinkle with cheese.

Beat eggs. Add cream herbs and seasonings. Pour over cheese and onions. Bake for 40 minutes.

http://www.nancyskitchen.com