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Return to July 20, 2009
Newsletter
Hello Nancy and all Landers
I was at a family reunion on Sunday and my aunt made this
and let me tell you everyone there was fighting for it and
asking for the recipe. Today she emailed it to me so I
thought I would share. She doubled her recipe for the crowd.
She made two whole cakes then inverted them unto racks then
placed one on a cookie sheet then put on the filling then
put the second cake on top. She used lots of filling between
the layers. Fattening but oh so so very good. lol It was
really moist
Whoopie Pie Cake
1 chocolate fudge cake mix
1/4 cup oil
2 egg yolks
1 pkg. instant chocolate pudding
Mix cake mix according to directions. Add the additional
oil, egg yolks and pudding mix-mix well. Line a 9x13 cake
pan with wax paper and spray with pam. Bake as directed on
cake mix box or until tester comes out clean. Cool cake and
invert onto rack. Cut in half lengthwise.
Filling:
2 unbeaten egg whites
2 tsp. vanilla
4 Tbsp. Flour
1-1/2 cups Crisco
1 lb. 10x sugar
1 Tbsp. milk
Beat all ingredients together until light and fluffy. Spread
filling over bottom layer, top with other layer. Sprinkle
some 10x sugar over the top.
Sharon H
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