Recipe Index
 

 



                   
Return to July 20, 2009 Newsletter
                 

Hello Nancy and all Landers

I was at a family reunion on Sunday and my aunt made this and let me tell you everyone there was fighting for it and asking for the recipe. Today she emailed it to me so I thought I would share. She doubled her recipe for the crowd. She made two whole cakes then inverted them unto racks then placed one on a cookie sheet then put on the filling then put the second cake on top. She used lots of filling between the layers. Fattening but oh so so very good. lol It was really moist

Whoopie Pie Cake
1 chocolate fudge cake mix
1/4 cup oil
2 egg yolks
1 pkg. instant chocolate pudding

Mix cake mix according to directions. Add the additional oil, egg yolks and pudding mix-mix well. Line a 9x13 cake pan with wax paper and spray with pam. Bake as directed on cake mix box or until tester comes out clean. Cool cake and invert onto rack. Cut in half lengthwise.

Filling:
2 unbeaten egg whites
2 tsp. vanilla
4 Tbsp. Flour
1-1/2 cups Crisco
1 lb. 10x sugar
1 Tbsp. milk

Beat all ingredients together until light and fluffy. Spread filling over bottom layer, top with other layer. Sprinkle some 10x sugar over the top.
Sharon H