Hi Nancy, Ditto, and friends,
Lori R. in the July 11 newsletter was looking for a zucchini
pie recipe that tasted like apple pie for her friend. Here
is the one that I have in my files.
Rose Marie in Freeborn, Mn.
Zucchini Pie
Peel, Slice the long way, and scrape seeds out of zucchini.
Cut up like apple slices and make 7 cups, cover and boil
about 5 minutes in hot water. Drain. Put in bowl and add:
4 Tbsp. flour
1 cup sugar
1/2 cup brown sugar
1tsp. cinnamon
1/2 tsp. salt
2 Tbsp. lemon juice
dough for double pie crust
Mix thoroughly and place zucchini in large 9 inch unbaked
pie crust in pie pan and pour the other ingredients over.
Cover with top pie crust and flute to seal edges. Cut slits
into top of crust for steam to escape. Bake at 350 degrees
for 45 to 60 minutes, or until zucchini is tender. This
tastes just like apple pie.
Rose Marie in Freeborn, Mn.
http://www.nancyskitchen.com
