Crock Pot Chicken and Tomatoes

4 ( 5 ounce) chicken breasts (boneless and skinless)
1 small cabbage quartered
1 pound package of mini-carrots
2 (14-1/2 ounce large cans Mexican flavored stewed tomatoes
Salt and pepper to taste

Combine all ingredients in a crock pot and cook on low for 6 to 7
hours.

Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol 40mg
Sodium 970mg Protein 34g

Weight Watcher Points ? 5 points
*Points calculated using a Weight Watcher Calculator
2001 Newsletter
Nutrients Per Serving; 51 Calories , 1g Total Fat, 1g Saturated Fat, 1mg Cholesterol, 74mg Sodium, 4g Protein, 8g Carbohydrate, 3g
Dietary Fiber.

WW Points = 1 Point
*Calculated using a Weight Watcher Calculator.

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