Egg Salad Jello Salad
1 pkg. lemon Jello
1 c. boiling water
2 (8 oz.) cream cheese
1 lg. onion, grated fine
1 c. diced celery
6 hard boiled eggs, chopped fine
3 heaping tbsp. Miracle Whip
Dissolve Jello in boiling water. Let cool. Do not let set. Soften
cheese (use mixer). Add Miracle Whip and stir well. Add celery and
onion. Pour in pan, put eggs in making sure eggs are pressed down to
the bottom. This can be made the day before in 9 x 5 x 2 inch pan or
any mold.
Linda NM
http://www.nancyskitchen.com
