Green Bean and Bacon Wrap

5 cans whole green beans (I will use fresh green beans)
1 package center cut bacon
1 3/4 cup brown sugar
1 tbsp minced garlic
1/2 cup butter

Wrap beans with a slice of bacon (Make pretty plump). Melt butter in a sauce pan and add brown sugar, garlic and 2 tbsp water. Place beans wraps in a 9x13x2 inch Pyrex dish. Pour melted butter and ingredients over bean wraps. Heat oven to 350 degrees and bake for 45 minutes (covered). Remove cover and continue baking for 10 minutes. *I will bake uncovered for longer than 10 minutes to crisp up the bacon more.
Chris in NM

http://www.nancyskitchen.com