Email Address to respond to newsletter replies,
requests and tips. Please include date of newsletter, name of recipe
and number of servings. Remember to include your name within the
message as well.
I made the Turnip Green Casserole this week-end but picked up canned
Mustard Greens by mistake. It was still delicious and now a family
favorite!
Petie Ogg, Houston, TX
Dear Nancy & Ella/California & Friends,
I have been on vacation for over a week, & am just now catching up
on hundreds of emails. Saw in the May 28th. newsletter that Ella
wants my Party Sandwich loaf recipe. Will work on getting it
tonight, & will send it in tomorrow. Hope it's not too late? Thanks,
Susan/Superior, WI.
Hi Landers. Am looking for an Italian fish and pasta
recipe,
Laurie
Chicken Parmesan
4 skinless and boneless chicken breast halves Salt and pepper
1/2 tsp. oregano
4 slices mozzarella
1-1/2 C. spaghetti sauce
1/4 C. grated Parmesan cheese
Lay the chicken breast halves in a baking pan and season with salt,
pepper and oregano. Cover the chicken with the mozzarella slices.
Pour the spaghetti sauce over the cheese, sprinkle with Parmesan,
cover loosely with foil and bake in a 350 degree oven for about 25
minutes, until the chicken is cooked through. Remove the cover and
slide under the broiler to brown the top.
Makes 4 servings.
Linda C
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Nancy,
Either I missed it or it wasn't posted but I sent a recommendation
for those who do a lot of chopping, slicing, etc. The Professional
Multi-Chopper from Wm. Sonoma is great. It is easy to use and easy
to clean. I keep it on my counter top and keep finding new ways to
use. it.
Anita in Camarillo
Robbi IN
Thanks for the Corn Bread recipes. The
Mexican one sounds especially
interesting. I'll try them soon.
Anita in Camarillo
For Florence in Indiana:
Fresh Orange Layer Cake
2-1/4 cups cake flour (I use all-purpose)
1-1/2 cups sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup butter or margarine (I use butter)
1/4 cup orange juice with pulp
3/4 cup water or milk (I use milk)
2 eggs, unbeaten
Sift dry ingredients together in a large bowl. Add butter. Mix
orange juice and milk (or water) and add 2/3 of this mixture to the
dry ingredients. Beat vigorously with a spoon about 2 minutes (about
300 strokes), or mix on low speed of an electric mixer for 2
minutes. Add remaining liquid and eggs. Beat for 2 minutes more.
Pour batter into prepared 8" or 9" layer pans. Bake at 350 degrees
about 30 minutes or until tested done.
Print this Recipe
Frost with butter cream frosting made with orange juice instead of
milk.
grannym IL
Karen in TX - I made a variation of your summer pasta salad - i took
out the pasta! I used 4 pounds of broccoli cuts, tomatoes, olives,
and dressing for a party yesterday. Everyone loved it!!! So now it
becomes Summer Broccoli Salad! Thanks for a winner!
Diana in RI
Summer Pasta Salad ( Karen in TX's original )
Egg Salad Jello Salad
1 pkg. lemon Jello
1 c. boiling water
2 (8 oz.) cream cheese
1 lg. onion, grated fine
1 c. diced celery
6 hard boiled eggs, chopped fine
3 heaping tbsp. Miracle Whip
Dissolve Jello in boiling water. Let cool. Do not let set. Soften
cheese (use mixer). Add Miracle Whip and stir well. Add celery and
onion. Pour in pan, put eggs in making sure eggs are pressed down to
the bottom. This can be made the day before in 9 x 5 x 2 inch pan or
any mold.
Linda NM
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Email Address to respond to newsletter replies,
requests and tips. Please include date of newsletter, name of recipe
and number of servings. Remember to include your name within the
message as well.
Grilled Honey Mustard Chicken
1/2 c. salad dressing
2 tbsp. Dijon mustard
1 tbsp. honey
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
Mix salad dressing, mustard and honey. Place chicken breasts on
grill or rack of broiler pan; brush with half of dressing mixture.
Grill or broil 8 minutes; turn brush with remaining dressing.
Continue grilling or broiling 8-10 minutes longer or until tender.
Sue
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Recipe
Chicken Noodle Soup Dip
1 c. boiling water
6 oz. pkg. lemon Jell-O
2 cans chicken noodle soup
2 c. chicken, shredded, or 2 cans, drained
1 c. mayonnaise
2 c. Cool Whip
1/4 c. onion, chopped
1/2 c. bell pepper, chopped
1 c. celery, chopped
Dissolve Jell-O in water. Let cool slightly. Add all other
ingredients except mayonnaise and Cool Whip. Fold in mayonnaise and
Cool Whip last. Pour in 9x13-inch dish. Refrigerate. Serve with
crackers like a dip.
Linda NM
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Chicken Noodle Soup Salad
2 (3 oz.) pkg. lemon Jello
2 cans chicken noodle soup
1/4 c. chopped green onions
1 c. chopped celery
2 to 3 c. cubed, cooked chicken breasts
1 c. Cool Whip
1 c. mayonnaise
Dissolve Jello in 1 cup boiling water. When cool add soup, onion,
celery, chicken, Cool Whip and mayonnaise. Mix thoroughly. Place in
a 9 x 13 inch pan. Chill overnight. Serve on a bed of lettuce.
Linda in NM
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Sour Cream Chicken and Noodle Casserole
3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese
Cook and drain noodles. Combine all ingredients except Swiss cheese.
Place in 9 x 13 inch pan; top with Swiss cheese. Bake at 350 degrees
for 45 minutes.
Linda in NM
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Good morning everyone!
Vicky, TN, from the 5/31 newsletter is looking for a peanut butter
dip for apple slices.
Peanut Butter Dip
1/2 C. vanilla yogurt
1/2 C. peanut butter
1/4 t. ground cinnamon
1/4 C. miniature sweet chocolate chips
apple wedges and miniature pretzels
In a small bowl, combine the yogurt, peanut butter and cinnamon.
Stir in chocolate chips. Serve with apples and pretzels. Makes 1
cup. Marilynn chief_cook2 under Dips on Nancy’s message board.
Chris in NM
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jsham/AR, here is your cake recipe!
Hummingbird Cake
3 c. flour (1 cup can be whole wheat or seven grain)
1 c. sugar (or half Splenda half sugar mixture)
1 c. brown sugar (or half Brown Splenda half brown sugar mixture)
1 tsp. baking soda
1 tsp. salt
2 c. bananas, chopped chunky (riper is better)
1 c. walnuts, coarse chopped (or raisins)
1 tsp. cinnamon
1 1/2 c. oil (or ½ c oil + 1 c unsweetened applesauce)
3 eggs (can be egg beaters) whisk with fork to mix well
1 (8 oz.) can crushed pineapple (unsweetened, include juice)
Preheat oven to 350 degrees. Generously grease and flour 10 inch
tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and
cinnamon. Add remaining ingredients and stir just until mixed. Hand
mix only. Bake one hour and 10 minutes. Or until toothpick inserted
in center comes out clean. Comes out very moist. Low fat, low sugar
version is very good, just not quite as moist and sweet.
Can bake in muffin cups or mini loaf pans ¾ full. Reduce baking
time. Check after 20 minutes. Done when toothpick comes out clean. I
freeze these for DH's lunch box. Suzz in NE in the 8/1/06
newsletter. This is one of the Favorite recipes/links of our
members.
Chris in NM
Print this Recipe
Dear Nancy,
Thank you so much for adding the "PRINT" option to the recipes.
Saves all the little hand-written papers with must-try goodies
scattered around the kitchen. What a wonderful plus. I look forward
to every newsletter. You are a blessing for all of us who enjoy
cooking and baking..
JoAnn, Brookfield, Wi
Comment
Glad you enjoy the option to print the separate recipes. The print
option has been included with the newsletter for some time. The black bold face
recipe titles can be clicked on and the print page will come up.
Nancy Rogers
There are three ways to print out the recipes in the newsletter.
1. Highlight recipe
Choose the print command
Change the print range from all to selection and print out the page.
2. Click on the title of the recipe that is bold face print .
It will take you to a page where the recipe is on one page.
Choose the Print this Recipe link on the page.
3. Choose the Print this Recipe link.
It will take you to a page where the individual recipe can be
printed.
My grandmother made a mustard pickle that my daughter loved. In
moving I have lost the recipe. It included cucumber spears, salt,
dry mustard, and vinegar. I think you packed the spears in a quart
jar, maybe put the dry mustard on the bottom. After you added the
vinegar (boiling?) you sealed them and set them aside until
Christmas. They were very sour. If anyone has the recipe I would
love to make her some for Christmas.
Thanks, Jodi in KCMO
For Laure in No Hollywood newsletter dated 5/20/2009
Raspberry Truffles
3/4 cup heavy creme
1 stick butter
1/2 cup seedless raspberry jam
1 tbsp orange liqueur
2 cups chocolate chips
Raspberry extract to taste (dip spoon to taste if raspberry flavor
strong enough)
1 cup chopped macadamia nuts
Place cream, butter and jam in saucepan. Cook over medium heat
stirring constantly until butter and jam are melted (about 3-5
minutes) Continue cooking until mixture begins to bubble
Remove from heat, stir in chips and flavorings and stir until melted
and smooth. Stir in nuts. Place mixture in bowl and cover,
Refrigerate until firm. About 5 or 6 hours, or overnight.
With a teaspoon or smallest ice creme scoop make about 1 inch balls
placing on pan lined with wax paper. Put in freezer for about 45
minutes
Melt a good bar chocolate in microwave or double boiler to dip
truffles in ( About 2 to 3 cups)
Using a spoon and fork dip truffles in chocolate, placing back on
clean wax paper to set up. Drizzle white chocolate over truffles for
decoration.
NOTE:
Using the same method as above, substitute orange marmalade, walnuts
and orange extract for orange truffles.
Enjoy!
Sande in Spring Texas
Print this Recipe
Chrissy in Middle GA, I tried your recipe for Angel Chicken today. I
put it all in the crockpot and when we got home from church, it was
ready to eat. It's different from any chicken dish I've ever made,
but was quite tasty and quick and easy to make. The sauce was so
good! Thank you for sharing this recipe. I think it was in the
May
26th newsletter.
I'm sure we are all sending prayers for Susie Indy and her husband.
I'm glad his problem was caught in time, and I know Indianapolis has
some very good hospitals. I hope Susie will let us know how he is
doing, when she has a chance.
Doris, S. Indiana
Hi there, Nancy. Here is a recipe for jsham/AR for Hummingbird Cake.
This is the one I use from Southern Living Magazine.
Hummingbird Cake
3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/4 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 can (8oz) crushed pineapple, well drained
1 cup chopped pecans
2 cups chopped firm ripe banana
.
Cream Cheese Frosting:
16 ounces cream cheese, softened
1 cup butter, room temperature
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1/2 to 1 cup chopped pecans
Preheat oven to 350°. Sift flour, sugar, salt, baking soda and
cinnamon together into mixing bowl several times. Add eggs and salad
oil to the dry ingredients. Stir with a wooden spoon until
ingredients are moistened. Stir in vanilla, pineapple and 1 cup
pecans. Stir in the bananas. Spoon the batter into 3 well-greased
and floured 9-inch round cake pans. Bake for 25 to 30 minutes,or
until a wooden pick or cake tester inserted in center comes out
clean. Cool in pan for 10 minutes, then turn onto cooling rack. Cool
completely before frosting.
Cream Cheese Frosting:
Combine cream cheese and butter; cream until smooth. Add powdered
sugar, beating with an electric mixer until light and fluffy. Stir
in vanilla.
Frost the tops of all 3 layers, stack and then frost sides. Sprinkle
top evenly with the 1/2 to 1 cup chopped pecans.
Carol in MA
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I have to chuckle each time I read the remedies for
crystallized
honey. The last time I tried putting my honey in the microwave to
melt it didn't turn out too well. Before I always had honey in a
glass jar, but this time I had the little "Honey Bear". After 15
seconds, my little bear was bowing in half with his waist doing the
twist! But the honey still poured out along the twisted route.
Carol in MA
Hi Nancy, Ditto, and all the Nancy "family"! Love this newsletter!!!
I live in Dayton, Ohio, and just found a source for buying
Duke's
Mayonnaise. In past newsletters people have raved about it and I
wanted to try it but didn't know where I could locate it. Well,
Dot's Markets in Dayton area carry it! For those living in this
area, thought you might want to know. Thanks, Nancy, for all you do
for all of
us!!
Joan in Dayton, Ohio
PS I always have loved Hellman's Mayo and I compared the first 3
ingredients of Hellman's and Duke's. First for both was soybean oil,
but 2nd for Hellman's was water, whereas 2nd for Duke's was eggs.
3rd for Hellman's was eggs and 3rd for Duke's was water.
Comment
I miss Ohio this time of the year. While I was teaching each summer
I would spend several weeks with my aunt in Centerville and brother
in Carlisle, Ohio and another brother lives in Cincinnati. Although
I loved the trees and the green grass, coming home where we have few
trees was great too. Being able to see the beautiful sunsets were
missed. The majority of my relatives still live in Ohio(Cincinnati,
Centerville, Marion, Coshocton.) I too lived in Ohio (near Lebanon)
most of my school age years.
Nancy Rogers
Nancy, In the May 30 newsletter, JL in South Jersey mentioned making
a Brownie Muffin along with a cake using the Spice Cake mix and
raisins. My question is: What do you add to the cake mix? Do you mix
it following the directions on the box?
Zelda from Kemp, TX
Re: Many recipes for Sunshine Salad
This is a favorite of ours as a dessert on a hot summer day. I make
mine with cottage cheese and also sometimes add mini marshmallows.
Chopped pecans or walnuts are also a nice addition. I never tried it
with coconut but will the next time I make it.
If you can find it in your supermarket, try it with Margarita
Jell-O. Kraft tells me this is a seasonal flavor (along with
Strawberry Daiquiri and Pina Colada) and these are available around
Memorial Day. So far I am having a problem finding it, but if you
can, these make a wonderful Sunshine Salad although I prefer the
Margarita flavor.
Mary Alyce in WI
Hi, thanks to all for the Italian Potato salad recipes.
thanks, Boots in Va
Hi Camille, I think you need to put red food coloring into the
syrup, the red color draws them. All of the purchased hummingbird
food mixes I've ever used are a bright red color and hummingbirds
flock to mine, in SW WI. It sounds like you are doing everything
else right. Why don't you give this a try? Eve in WI
Comment
I read that adding red coloring to the hummingbird nectar. I did
look it up and found the following articles. I wanted to know too. I
have hummingbirds in my flower garden and have a hummingbird feeder
for them. Ditto loves to watch the hummingbirds each summer in the
flower garden.
If anyone knows more about hummingbirds please let me know.
http://www.worldofhummingbirds.com/nectar.php
http://howtoenjoyhummingbirds.com/
http://www.birdwatchersdigest.com/site/backyard_birds/faqs/
Nancy Rogers
In the newsletter of May 30th Sharon Lutts, submitted a
Cheesy Potato recipe that I really want to try. One of the ingredients
listed was chicken seasoning can she tell me what kind of chicken
seasoning she uses please? Sharon do you mean the poultry seasoning
or something else? This sounds like it could be a keeper recipe for
me. Thanks Nancy for all the good recipes and thank you Sharon for
sharing your recipe.
Nad in Mo
Re: Fluffy Eggs
Try 7-Up (or a similar soda, diet or regular) for the liquid in your
eggs.
Makes a very fluffy omelet.
Also use 7-Up in your pancake batter. I use the buttermilk pancake
mix recipe
from Prepared Pantry. This recipe includes Dry Buttermilk Powder,
which I
purchase from PP. I mix all dry ingredients together and keep in
covered bowl.
When I'm ready to make the pancakes, I substitute the 7-Up for the
water called for in the recipe.
For the Prepared Pantry recipe
http://www.preparedpantry.com/how-to-make-your-own-pancake-mix.aspx
I have also been substituting 7-Up in cake mixes.
Speaking of cake mixes, the Better Cake Mixes recipe is excellent.
Makes a nice high, light cake.
I get more cupcakes from a mix, about 5 more, and I fill the papers
almost to the top.
Better Cake Mixes
1 cake mix of your choice
Prepare as directed on the box, except you add these ingredients
with it before putting it in the pan to bake.
Add:
3/4 cup of flour
1 tsp. baking powder
1/2 cup sugar
1 egg
1 Tbsp. vegetable oil
1/4 cup of water
Bake as directed on the box after adding these ingredients. The
difference in the quality of the cake, is astounding. And it's so
simple.
Mariann in Kentucky
http://www.nancyskitchen.com/2009-April/better-cake-mixes.html
Mary Alyce in WI
This is for Kay, Seattle, in the
5/24/09 newsletter. My recipes did
not get included in the message that appeared in the
5/30/09newsletter. I hope they help you.
Robbie IN
Creamy Coleslaw for 100
15 lb. cabbage, shredded
2 lb. carrots, shredded
1 lb. onion, finely chopped
Dressing:
3 qt. mayonnaise
2 1/2 c. sugar
3 c. milk
Celery seed to taste (1 Tbsp.)
mustard seed to taste
Mix dressing and pour over cabbage, carrots and onion mixture. Best
if made and refrigerated for at least 4 hours before using.
Robbie In
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Baked Beans for 200
6 gallon cans pork and beans
3 lbs. brown sugar
3 (32-oz.) bottles catsup
1 pint prepared mustard
1 lb. bacon
1 pkg. frozen chopped onions
salt and pepper to taste
Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours in
a conventional oven or 30 to 45 minutes in a convection oven.
Robbie IN
Print this Recipe
I am also very interested in the Nu Wave oven. Catharine commented in
the May 28th newsletter on how much she loved it and I would like to
know if she has the extender that is sold separate. Do you feel that
it is worth the extra money to purchase it. If anyone has any
comments about this product I would love to hear them. Thank you..
Joan from Ma
To Diane in Albuquerque
limon is Spanish for Lemon
lima is Lime
Rosemary
Hi Nancy - What is the difference between country style boneless
pork ribs and western style boneless pork ribs. They were both on
sale last weekend with the country style costing $1.00 a pound more.
They looked the same to me. Thanks for the help. I hope everyone had
a nice weekend.
Carolyn - Illinois
I lost the recipe for the 2 ingredient fudge and all its variations.
Mary B
Comment
The two ingredient fudge recipe can be found
http://www.nancys-kitchen.com/fudge-recipe-variations.htm
Cheeseburger Pizza
1 pound lean ground beef
1 large pizza shell (Boboli)
1 cup pizza sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
12 or so frozen onion rings
Brown the ground beef and drain off fat. Place bread shell on a
baking pan. Spread the shell with the pizza sauce. Top with the
cheeses, beef, and onion rings. Bake at 425 ºF for 12-15 minutes
or until the onion rings are browned.
Grammy
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French Toast
2 eggs
2 teaspoons skim milk
1/4 teaspoon salt
4 (1 ounce) slices reduced calorie white bread
Vegetable cooking spray
Beat eggs. Add mil and salt; beat until frothy. Dip each bread slice
into egg mixture; coating well. Place bread slices in a large
nonstick skillet coated with cooking spray. Cook 4-5 minutes on each
side or until browned.
Makes 2 servings
Calories 202 Fat 6g Fiber 1g Carbohydrate 26g Cholesterol 189mg
Sodium 578 Protein 10g
Weight Watcher Points - 4 Points
Source: The Step-by-Step Diabetic Cookbook
Kristin
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Peach Cake
1 yellow cake mix
1 (24 oz.) peach yogurt
1 sm. Cool Whip
1 can sliced peaches, in own juice (drain and save juice)
Mix cake using peach juice instead of water, and follow cake mix
directions. Cut peaches into small pieces and fold into Cool Whip
and yogurt. Spread onto cooled cake.
Karen in TX
Print this Recipe
Cherry Cake
1 white cake mix (2 layer)
2 c. tart cherries, (for cherry pies) drained (save juice)
1 1/2 c. sugar
1 tbsp. Tapioca
Mix cake according to package directions. Put in 9 x 13 inch pan.
Drain juice from canned cherries. Add water to make 2 cups juice.
Spoon cherries on cake. Mix juice with sugar and tapioca. Heat to
boiling and pour over cherries on cake. Bake 1 hour at 350 degrees.
Cherries will go to bottom. Serve with whipped cream or ice cream
topping.
Karen in Texas
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Easy Tomato Soup Cake
1 pkg. (2-layer) spice cake mix
1 can (10 3/4 oz.) condensed tomato soup
1/2 c. water
2 eggs
1 c. chopped nuts (opt.)
Mix only above ingredients; following directions on package. If
desired fold in cup chopped nuts or walnuts. Bake as directed. Frost
with cream cheese frosting or other favorite white frosting.
Karen in TX
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Apricot Dessert
1 c. apricots
1 c. pineapple chunks
2 bananas
1 box vanilla pudding (instant)
Mix apricot, juice only, in vanilla pudding. Pour over fruit.
Sue
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Jello Apricot Salad
1 (3 oz.) box orange Jello
1 c. boiling water
1 (6 oz.) jar apricots baby food
1 c. Cool Whip
Add water to gelatin. Stir until dissolved. Add apricot baby food.
Chill and fold in Cool Whip.
Sue
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Sesame Spinach
1 pound fresh spinach
Cooking Spray
1 tablespoon sesame seeds, toasted
1 teaspoon lemon juice
1/4 teaspoon salt
Wash spinach thoroughly; remove and discard stems from spinach. Tear
into bite sized pieces. Coat in a Dutch oven with cooking spray'
place over medium heat until hot. Add spinach; cover and cook 3
minutes or until spinach wilts, stirring occasionally. Remove from
heat, and stir in sesame seeds, lemon juice, and salt, tossing
gently.
Serve immediately.
4 Servings (1/2 cup)
Calories 46 Fat 3 Fiber 4 Carbohydrate 4g Cholesterol 0mg
Sodium 229mg
Source Delicious Ways to Control Diabetes Cookbook
Kristin
Print this Recipe
Asparagus with Mock Hollandaise Sauce
1 pound fresh asparagus
2 egg yolks
1 cup water
2 teaspoons cornstarch
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon margarine
Snap off rough ends of asparagus. Cook asparagus, covered in a small
amount of boiling water 8 to 10 minutes or until tender; drain. Set
aside, and keep water.
Place egg yolks in a small bowl; stir well with a wire whisk.
Combine water, cornstarch, and salt in a small, heavy saucepan. Cook
over low heat, stirring constantly; until mixture comes to a boil
and begins to thicken. Remove from heat; add 2 tablespoons
cornstarch mixture to egg yolks, stirring constantly with wire
whisk. Add egg yolk mixture to remaining cornstarch mixture; cook,
stirring constantly' 2 minutes or until temperature reaches 160
degrees. Remove from heat; stir in lemon juice and margarine.
Makes 8 servings
Calories 49 Fat 3g Fiber 1g Carbohydrate 4g Cholesterol 53mg
Sodium 167mg Protein 2g
Weight Watcher Points - 1 point
Source Delicious Ways to Control Diabetes Cookbook
Kristin
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Jello Cake
1 pkg. strawberry Jello
2 firm bananas, sliced diagonally
1 box Jiffy yellow cake mix
Prepare cake mix according to package directions. Pour into greased
and floured pizza pan with edge. Bake approximately 10 minutes at
350 degrees. Cool. Prepare Jello, using 1 1/2 cups water. Let set
until thick, but not firm. Lay sliced bananas on cake in circular
pattern working inward. Cover with thickened Jello and refrigerate.
Serve with whipped cream if desired.
Kristin
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Hi Jean from VA/Fl.
I live in Fla. in the winter and have been in Zephyrhills, but don't
know of any 55+Community there where you own your land. Can you
please give me the name of the Community?
Thank you, Barb from Fla.
RE: Barb in FL Retirement Community in TN
Here's a website for a west Tennessee retirement community in
Germantown, TN:
www.village-germantown.com
I don't know anything about it other than it is a very attractive
facility.
Nancy in Tennessee
Recipes, tips and suggestions on food related topics. Messages that
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