Email Address to respond to newsletter replies,
requests and tips. Please include date of newsletter, name of recipe
and number of servings. Remember to include your name within the
message as well.
Key to Newsletters
Red Bold Face letters -
topic of message
Black Bold Face letters - Link to another page or
site.
Melissa in South Dakota in the June 29th, 2009 newsletter was
looking for a recipe for "Glorified Baked Beans". I hope this is the
one she was looking for.
4th of July Bean Casserole
1/2 lb bacon, diced
1/2 lb ground beef
1 cup onion, chopped
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder
Preheat oven to 350*. In a skillet over medium-high heat, cook
bacon, beef and onion until meat is brown and onion is tender.
Remove from heat and drain. Place in a greased casserole dish. Add
beans and mix well. In a separate bowl, combine barbecue sauce,
ketchup, sugars, mustard, molasses, salt, and chili powder and stir
into beef mixture. Cover and bake for 45 minutes. Uncover and bake
for 15 minutes longer, or until browned and bubbly.
7 NOTE: Will serve 12 as a side dish, 4-6 as a main course.
Print this Recipe
And a Note to Nancy....You do one heck of fantastic job with your
newsletter...the "Very Very Very Best On The Net" !!
Another Note to Ditto...Shadow says Meow which means Hello and Have
a great day !!
Karen From Wisconsin
Nancy I want to thank you
ever so much for the wonderful newsletter. I look forward to
it. Did anyone find out when to put the graham crackers in
Margaret's Toffee Bars? The recipe was in 06/23/ 2009.
Thanks Kathy in Fl
Hello Nancy...deer are eating the developing
peas and beans off the vines in my garden
but not bothering the vines. Recently someone gave an antidote for
this same thing. I cannot remember which newsletter. The writer said
that she tied a string between two poles and put SOMETHING on the
string and the deer would not cross. I would appreciate it very much
if she would repeat or if someone could tell me which newsletter
contained this information. Thanks and have a very pleasant day!!
Sue in TN
Here is a source of recipes I have enjoyed.
http://www.geappliances.com/recipes/
Susan/Superior, WI.
As an only child, growing up on a farm in Ohio, my best afternoon
was picking up hickory nuts,
shelling them and having mayo and hickory nut sandwiches, of course
what I didn't eat would go into hickory nut cookies or cake.
ML in Ohio
Flag Cake for 4th of July
1 pkg. yellow or chocolate cake mix
2 pts. fresh blueberries
3 pts. fresh strawberries
3 c. whipping cream (do not use whipped topping in aerosol can)
1/2 c. confectioners' sugar
Bake cake according to package directions in 9 x 13 inch pan. Cool.
(May be made ahead and frozen). Set on serving plate or board. Whip
cream with confectioners' sugar. Cut strawberries in half
lengthwise. Spread cream evenly around sides of cake. Using a pastry
bag, pipe (or spread with a spatula) rows of cream alternating with
rows of strawberries for the flag "stripes". Make a background of
blueberries in the upper left-hand corner, then pipe stars on top to
create the "star" section of the cake. If making the cake ahead,
arrange fruit several hours before serving. Add cream up to an hour
before serving.
Serves 12.
Linda NM
Print this Recipe
Received this recipe from an on line friend, haven't tried it yet,
but it look very interesting.
Beef Short Ribs
4 pounds bone-in beef short ribs, trimmed
2 tablespoons vegetable oil
1 large sweet onion, halved and sliced
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of your choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
In a large skillet, brown ribs in oil in batches. Place onion in a
5-qt. slow cooker; add ribs. Cover and cook on low for 4-1/2 to 5
hours or until meat is tender.
In a small saucepan, combine the remaining ingredients. Cook and
stir over medium heat for 4-6 minutes or until heated through.
Remove ribs from slow cooker. Skim fat from cooking juices. Return
ribs to slow cooker; pour sauce over ribs. Cover and cook on high
for 25-30 minutes or until sauce is thickened.
JL in South Jersey
Print this Recipe
Email Address to respond to newsletter replies,
requests and tips. Please include date of newsletter, name of recipe
and number of servings. Remember to include your name within the
message as well.
4th of July Jello Salad
1/4 c. red hots
1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 c. applesauce
TOPPING: (optional)
1/2 c. salad dressing
1 c. diced celery
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
Dissolve red hots in boiling water. Add Jello and stir. Add
applesauce and mix. Let cool and refrigerate until firm. Optional:
Blend salad dressing and cream cheese. Add celery to mixture and
spread over Jello. Top with chopped pecans.
Linda NM
Print this Recipe
4th of July Frozen
Dessert
1/2 gallon vanilla ice cream
1 sm. pkg. sugar free strawberry Jello
1 c. boiling water
1 lg. angel food cake
1 (16 oz.) pkg. frozen strawberries*
*If you desire, use fresh berries, chopped and sweetened to taste.
Let ice cream soften; mix Jello with boiling water. Set aside to
cool. Break up cake in small pieces and put in 9x13 inch pan or
dish. Mix Jello with berries, pour over cake. Fold in ice cream.
Freeze a few hours before serving.
Linda NM
Print this Recipe
4th of July Chocolate Ice Cream
1/2 gal. chocolate milk
1 can sweetened condensed milk
1 lg. carton Cool Whip
Mix and freeze in ice cream freezer.
Linda NM
Print this Recipe
Dear Nancy, someone asked about Stevia and Truvia. Here is an
article I found recently.
http://www.msnbc.msn.com/id/30195885/ns/health-diet_and_nutrition
Dee
Nancy thank you for this great newsletter and all the time it takes
to get it ready to send. To Sylvia <Scotland> and Robbie In thank
you for asking about my husband.
I am one lucky wife to still have her husband around. Having the
bypass surgery takes the starch out of you. I think once we get
started in rehab he will feel better and want to do more things. I
don't worry that he doesn't want to do much now because this is
giving him time to recover more. They should be call any time to
start rehab.
I am upstairs each morning while he get washed and I do help him
some. He went yesterday to get his hair cut. I dropped him off and
our older daughter has this week off from work picked him up and
brought him home. I went to a couple of place and got home shortly
after he did.
Everyone have a great day. Nancy and 4 legged associate take care,
stay safe and cool.
Susie Indy
Hi Nancy and Nancyland friends,
Some one mentioned hunting for the cake that
required a coke. I did a search from the top of the page
here, I put in 'cake with coke' and found it on the
21st of June. It was
sent in by Kate.. It is nearly at the end of the newsletter.
Everyone have a great day.
Tennesseyanky
This is for Knitter in Illinois, who in the 6/27/09 newsletter asked
about the difference between salsa and
Picante, and if they can be used interchangeably. I
use them interchangeably, so you should be able to do the same. In
theory, salsa is thinner and picante is thicker and usually
chunkier, but you can find many varieties of chunky salsa at the
grocery store. Some will say that salsa is not as spicy as picante,
but it really depends on the brand and the amount of spices that are
added to each.
I hope this helps you and does not confuse you.
Robbie IN
Dear Friends,
In the June 28, 2009 newsletter, Chris in GA requested information
about olive oils. Clicking on the following link will provide
comprehensive information :
Olive
Oil, All about olive oil, Cooking with Olive Oil, Buying and Storing
Olive Oil
Everyone is wished a rainbow-filled day!
Mrs. Marshall
Good morning Nancy! Are you getting lots of rain? We sure are! We
went to the races in Ruidoso Sun. and it poured there between races.
When we got home, it poured here! We got about an inch in a half
hour! By the way, Alamogordo
is at 4400 ft. above sea level and
Ruidoso is about 7200 ft. Quite a difference.
You are so welcome, September01!
I hope you finally got everything straightened out and can now
receive all of Nancy?s great newsletters!
Sylvia <Scotland>, I made the
Black Forest Dump Cake last weekend when our
kids were here from St. Paul, MN. They had to take the recipe back
with them! Hope you all like it! Oh, by the way, the recipe you are
looking for is here:
Pop Cake
Cake Batter:
2 c. All-purpose flour
2 c. Sugar
2 sticks butter
1 c. Coca-Cola
3 T. Cocoa powder
1/2 c. Buttermilk
1 tsp. Baking soda
2 eggs
1 tsp. Vanilla extract
1 1/2 c. Miniature marshmallows
Frosting:
1 stick butter
3 T. Cocoa powder
6 T. Coca-Cola
1 lb. Powdered sugar, sifted
1 c. Chopped pecans
1 tsp. Vanilla extract
Preheat oven to 350 degrees. Grease a 9"x12" pan. Stir flour and
sugar in a large mixing bowl. Melt butter; add Coca-Cola, cocoa, and
buttermilk to butter in a saucepan and bring to a boil. Pour
butter/Coca-Cola mixture over flour mixture; add baking soda, eggs,
vanilla extract, and marshmallows and mix well. Pour batter into
prepared pan and bake for about 45 minutes, or until it tests done.
Let cake cool for 10 to 15 minutes. For frosting, combine butter,
cocoa, and Coca-Cola in a pan and bring to a boil. Remove from heat;
mix in powdered sugar, pecans and vanilla extract. Spread over warm
cake.
http://www.nancyskitchen.com
4/28/2009
newsletter
Chris in NM
Print this Recipe
And here is another one of Nancy?s; both great!
Coke Cake
1 c. margarine (2 sticks)
2 c. plain flour
1 3/4 c. sugar
3 tbsp. Cocoa
1 tsp. Soda
1 tsp. vanilla flavoring
2 eggs
1/2 c. buttermilk
1 c. (10 oz.) cake
1 1/2 c. sm. Marshmallows
Combine all ingredients. Blend. Beat 1 minute on medium speed. Bake
in sheet pan 40 to 45 minutes at 350 degrees.
Coke Cake Frosting
1/3 c. margarine
1/2 c. Coke
1/3 c. cocoa
1 box powdered sugar
1 c. nuts
Have ready when cake is done! Spread on hot cake that has been left
in pan. Cool and cut into squares.
http://www.nancyskitchen.com/coca_cola_recipes.htm
Chris in NM
Chris in GA, I use nothing but olive oil. The EVOO is especially for
salads and is a bit lighter in flavor than regular olive oil. The
large bottle we have been buying is Olive Extra oil. It is a
combination of olive oil and canola oil. I generally add a tbl. of
butter with it when pan cooking. No ugly aftertaste either! When
recipes call for vegetable oil, I use regular olive oil. Olives are
veggies so no problem. Good luck!
Print this Recipe
Melissa in South Dakota, you are probably looking for this dish
below. I know it by this title and I am from Ohio.
Calico Beans
1 can pork and beans
1 can kidney beans, drained
1 can lima beans, drained
1 lb. hamburger
1/2 lb. raw bacon, chopped ? I cook this before adding to dish.
3/4 c. catsup
3/4 c. brown sugar
1 tbsp. molasses
2 tsp. mustard
1 onion, chopped
2 tsp. vinegar
1 tsp. salt
Brown hamburger. Mix all ingredients. Bake 2 hours at 350 degrees.
http://www.nancys-kitchen.com/
April 2009 newsletter listing.
Chris in NM
Print this Recipe
Chris?s Chuckwagon
Beans
1 pound dried navy beans or pinto beans
6 cups water
1 large onion, chopped
1 clove garlic, minced
1 large green bell pepper, chopped (I used ? pkg. frozen mixed color
pepper strips)
1 lb. ground beef
salt to taste
1/2 teaspoon oregano -- crumbled
1/4 teaspoon red pepper or less
8 ounces tomato sauce
Pick over beans and rinse well. Combine beans and water in a large
kettle. Bring to boiling; cover; cook 2 minutes. Remove from heat
and let stand 1 hour. Drain in colander. Add beans and the 6 c.
water to crock pot. Brown ground beef in a large skillet, when
mostly browned add onion, garlic and green pepper in pan drippings;
remove with slotted spoon to cooker.
Add beef mixture and beans to crock pot, then stir in salt, oregano,
red pepper and tomato sauce. Add more water, if necessary to bring
liquid level above beans. Cook on low for 10 hours or on high for 6
hours, or until beans are tender. Posted under Beef on Nancy?s
message board.
Chris in NM
Print this Recipe
Joie in TN - thank you so much for your response about freezing
cereals etc. It will of great help to me to be able
to keep these items on hand in the freezer without worrying about
them going stale.
Dixie
Chris in NM, your Cauliflower and Red
Wine Vinegar salad was soooo good different but
good. For the past 2 years there are six of us old hens that get
together once a month for dinner and I must tell you the recipes I
get from the Nancylander so far has surpassed all the recipes that
have been served. I keep telling them to get a computer and their
response is "you can't teach and old dog new tricks" but, they sure
are glad when I try a new recipes from this site and give it to
them.
JL in South Jersey
Nancy....I went the whole route with QVC and their place to order
parts etc. The part I needed was the knob (pressure regulator) and
they didn't carry that particular part. So I lost out on good
pressure cooker. I wasn't in any way downing QVC or Cooks Essentials
pots and pans etc...just that one particular pressure cooker. I had
no luck at all dealing with them. Thanks for your information you
sent on to me.
Celia ME
Morning Nancy,
Temperatures are climbing - predictions are 32 degrees C/90 degrees
F. Caravan sales are going through the roof. People are opting for
cheaper holidays in the UK.
My dishwasher has thrown a wobbler this morning. It has gone on
strike. Such a pest, but we do expect these machines to go on and
on. DH will no doubt be getting his tool-box out.
September01, you are welcome, glad to be able to help. jeanlock
inMcLean VA, I can only put it down to a "senior" moment, getting a
few of them recently. As soon as I had sent of my post, vol-au-vent
popped straight into my brain! It's now added to my spell-check.
Thank you.
If you are in a rut and fed-up with your roll-over menus, have a
look for some inspiration on Nancy's message board for Appetizer
recipes, most of the recipes there can be made as per recipe, but
can also be bulked up to make main meals:
http://whatscookin.proboards.com/index.cgi?board=Appetizers
This is a cheap, tasty, filling and healthy meal. Ideal for people
living on their own as the only cooking involved is the pasta. If
you cook double the amount of pasta, the extra will keep in the
fridge for 3 days and can be used in other dishes.*
These quantities can be multiplied as required.
Herbed Tomato Pasta
Salad
1 serving for a main mail
2 servings for a snack/starter
10 cherry tomatoes, quartered
1/4 tsp sugar
1/3 cup mixed, chopped fresh herbs
1/4 lb small pasta (penne, macaroni, etc.)
1 clove garlic, chopped
1/3 cup olive oil
Salt and Pepper
1 tsp coriander, chopped
Stir together tomatoes, sugar and herbs in a large bowl until well
combined. Cook pasta in boiling, salted water until al dente, then
drain. Add hot pasta to tomato mixture. Cook garlic in olive oil for
1 minute in a small saucepan. Stir. Add garlic and oil to pasta and
tomatoes. Toss to combine. Season with salt and pepper, sprinkle the
coriander over the finished dish.
*Cooked pasta added to a tin of tomato soup makes a filling, simple
lunch.
Sylvia
original recipe from the Aerogarden Cherry Tomato growing
instruction booklet
Print this Recipe
For Sylvia Scotland is this the coca cola cake you were looking for?
There was two postings in the
June 24th newsletter. One from Karen F and one from
Kate the are posted below.
For Betty T The recipe for the cake has only 2 ingredients, a cake
mix and a can of diet soda. You mix it up as usual.. I like to make
a topping with a box of sugar free pudding, fat free milk and fat
free, cool whip. I then freeze the cake .It is even good to eat when
it is frozen and one does not have to feel so guilty about eating
dessert!!
Karen F
This is for Betty T. and for all the others who might have the same
question , I'm sorry I wasn't clear with the directions for the 2
ingredient chocolate cake recipe. 1 chocolate cake mix and 1 (12
oz.) can of diet coke. Dump the cake mix into a large mixing bowl
then slowly pour the diet cola into the cake mix. Beat with an
electric mixer per cake mix package directions. Pour batter into a
greased cake pan or cupcake pan. Bake at 350 degrees until done (
test by sticking a toothpick into the center of the cake and if it
comes back clean it is done.) I used a 11.5x8.5 cake pan.
Kate
Thanks again, and again, and again Nancy for this wonderful
Newsletter.
Pat So. Cal
I got this recipe out the New Orleans Times Picayune a long time ago
and it is still a favorite. It's just great for this time of the
year too.
Marinated Shrimp
1 1/2-cups of salad oil
3/4-cup white vinegar
1 ?-tbspn. salt
2 ? tbspn celery seed
3 tbspn capers
dash of Tabasco
2-cups sliced red onions (divided into separate rings)
3-quarts water
4 tbspn salt
2-bags crab boil 2 1/2-lbs peeled, uncooked shrimp
Prepare marinade by combining oil, vinegar, 1 1/2-tbspn salt, celery
seed, capers, Tabasco and red onions. Set aside.
Combine water; 4 tbspn salt and crab boil in a large pot and bring
to a fast boil. Add shrimp; let water return to a oil, then cook 2
minutes and remove from fire. Reserving liquid, remove shrimp, and
place in a colander. Run cold water over shrimp to stop cooking.
When liquid has cooled, return shrimp and let soak for 1 hour. Drain
shrimp and add to marinade and refrigerate at least 24 hours. Serve
on toothpicks.
Susana in Louisiana
Print this Recipe
For Carolyn in WY try this link and you will find a
rhubarb-strawberry jelly recipe with real strawberries in it and no
Jell-o or pineapple. Hope this is close to the one you had.
http://www.rhubarbinfo.com/recipe-jam.html#index_jam_39
Mary S
Hi Nancy,
The lady that wrote about the Ecos
detergent was she talking about the powder or the
liquid? She said 2 tablespoons per load. Some Giant Eagles have it.
Go to the ecos.com & put your zip code in.
The yellow pineapple cake. Still don't understand. Where do you find
pineapple cream instant pudding ? &What order do you put the
toppings on?
Pauline in Pa.
For Linda in KY - I wonder if she has ever
asked bakeries or donut shops if they have
leftovers that they would be willing to donate. Also both Sam's Club
and Costco are wonderful when it comes to donating to a good cause.
Also I don't recall ever seeing a recipe for White House crackers. I
will have to look for it soon. It is such a good base for canap?.
You must have a feather though to make it and don't know if you can
still buy those in kitchen stores.
DP in Denver
Newsletter June 27, 2009 Answer for Nell about the fluffy rolls. I,
too, copied this recipe and wondered about the flour, but decided to
do what I do when I bake bread. I always proof my yeast and then
when I am sure it is active I add a small amount of flour (3/4 cup
to one cup) and stir it in to see if the yeast is really active. Let
it set at least 15 minutes and then finish up by adding the flour
needed to make a good bread dough. It does not always take the full
amount listed or may even take a little more. This depends on the
gluten in the flour and how absorbent it makes it. Another tip for
bread making is when proofing the yeast add l teaspoon of sugar and
1/4 teaspoon of ground ginger. They have a chemical reaction with
the yeast and make it work better. I always add these to any bread
recipe I use. I live too far from town to take a chance on yeast not
working so I always proof so I have not wasted anything except a
package of yeast. Speaking of yeast. I can have a heart attack
pricing yeast in the grocery stores. Go to Sams and get two 8 oz
packages in a pak for less than $5.00. Since a pack at the store is
over a dollar 25 for 3 packs equal to less than an ounce, you can
see what you are saving.
Here is a recipe I found in our local advertising flyer a couple of
weeks ago. It is really good and I love that it is so nutritious.
Also, a good way to get veggies into kids and husbands.
Broccoli Casserole
1 (16 ounce) bag of frozen broccoli (chopped) thawed and drained
1 or 2 stalks of celery diced small
1/2 of a medium onion diced small (may use more if you like, I do)
Mix and zap in the microwave to give a head start to baking. Just a
couple of minutes to crisp tender.
Pour into greased 8 inch pan Then add the following mixture
4 eggs beaten
2 cups of cottage cheese (blended or put through the food processor)
1/4 cup of melted butter
1 1/2 cups of grated cheese (I used sharp cheddar but am going to
try with Swiss soon)
salt to season and pepper to your taste. ( I omit salt for I am on a
salt free diet)
garlic powder to taste
After pouring this over the veggies in the casserole dish, let it
set while you make a topping of the following.
1 cup of Planko bread crumbs
1/2 cup of shredded cheese
1/4 cup melted butter.
Mix these three items together and sprinkle on top of the casserole.
Bake at 350 for 30 to 45 minutes. Depends on your oven. Test by
inserting knife in center to check when done. Let cool for 15
minutes before cutting. this cut in beautiful serving pieces and the
extra pieces were really nice to send in lunches the next day.
I am working to lose weight so used low fat cot cheese and thought
next time I might try fat free sour cream for part of the butter to
further cut calories.
It made nine servings and looked really nice on the plate with a
tossed salad and a piece of grilled chicken.
(grilled salmon would be another option for a low cal meal)
I thought this would be good to use during the summer with the
zucchini that is ripening or any other veggie
Shirley in Ozark, MO
Print this Recipe
Applesauce Brownies
2 sticks margarine
3 squares chocolate
2 c. sugar
3 eggs
1 c. applesauce
2 c. flour
Melt margarine and chocolate; add remaining ingredients. Bake in
greased and floured oblong pan at 350 degrees for 25-30 minutes.
Frosting
1 stick margarine
3 tbsp. Cocoa
6 tbsp. Coke
Melt margarine; add cocoa and coke. Bring to boil; remove from heat.
Add 1 box powdered sugar. Stir until smooth, then pour while hot
over cake.
Sue
Print this Recipe
Barbecue Hot Dogs
10 oz. Coke
2 tbsp. Horseradish
1 c. ketchup
2 tbsp. brown sugar
2 pkg. Wieners
Mix. Cut wieners in bite size pieces. Bring to boil, then simmer,
cover until sauce thickens, about 25-30 minutes.
Sue
Print this Recipe
Sauerkraut Casserole
1 can sauerkraut, drained
1 sm. onion, chopped
4 slices bacon
2 cans tomatoes, drained
1 c. brown sugar
Saut?bacon and onion, add kraut and tomatoes and sugar. Stir well
and bake in greased baking dish for 1 hour at 350 degrees.
Sue
Print this Recipe
Sweet And Sour
Vegetable Salad
1 can LeSueur peas, drain
1 can Shoe-Peg corn, drain
1 can French cut beans, drain
1 sm. green pepper, diced finely
3 stalks celery, diced finely
3/4 c. sugar
1/2 c. white vinegar
1/2 c. salad oil
Mix together the day before and let stand. Drain before serving.
Sue
Print this Recipe
Zucchini and Tomatoes
3 sm. zucchini, sliced about 1/4 inch thick
1 med. onion, thinly sliced
4 tomatoes (another for garnish)
1 c. croutons
1 tsp. salt & pepper to taste
1/2 to 1 c. Cheddar cheese, shredded
In 1 1/2 quart casserole layer half of the cheese and all other
ingredients, season and repeat layer. Cover. Bake and then add rest
of the cheese and bake with cheese on top.
Sue
Print this Recipe
Tomato Casserole
4 (1 lb.) cans sliced stewed tomatoes
1 1/2 c. brown sugar
Salt
8 slices bread, diced
1 c. butter, melted
Parmesan cheese
Dry bread crumbs
Simmer tomatoes, brown sugar and salt until thick, about 30 minutes.
Line the bottom of a 3 quart casserole with bread cubes. Pour melted
butter on top, then the tomato mixture. Bake at 350
for 1 hour. During the last 15 minutes, sprinkle with Parmesan
cheese and dry bread crumbs.
Sue
Print this Recipe
Tomato Pudding
3 c. + 1 tbsp. cubed bread
1/2 c. melted butter
1 c. tomatoes, diced
1/4 to 1/2 c. brown sugar
1 tbsp. salt
1 tbsp. basil, dried
1 tbsp. minced dried onion
1 bay leaf, remove before blending
Place cubes of bread in casserole. Pour butter over and stir. Cook
remaining ingredients for 5 minutes. Cool slightly and put in
blender for a few seconds. Pour over bread cubes. Bake in 375 degree
oven for 50 minutes. Freezes well.
Sue
Print this Recipe
Baked Tomatoes
Select 6 to 8 semi ripe tomatoes. Slice 1" thick. Dip in 2 beaten
eggs (thinned with 3 tablespoons of water). Coat tomato slice with
Italian bread crumbs. Lightly brown tomato slices in butter greased
skillet. Place in a buttered casserole. Cover about three fourths of
tomatoes with half and half or cream. Bake at 325 degrees until
cooked, about 45 minutes.
Sue
Baked Tomatoes
I am looking for a Cornbread/Muffin
recipe. It used a box of Jiffy Yellow Cake Mix and a
box of Jiffy Corn Muffin Mix. I need to know the rest of the
ingredients, ie: egg, milk, etc. Would anyone have this recipe?
Thanks so much.
Helen from MA
Key to Newsletters
Red Bold Face letters -
topic of message
Black Bold Face letters - Link to another page or
site.
This newsletter has recipes, tips and suggestions on food related topics. Messages that
promote personal issues will be not be posted. By submitting a
recipe giving nancyskitchen.com, nancys-kitchen.com and associated
sites the rights to use the recipes in its websites and mailing
lists.
