I took my hubby out to Chili's for his birthday and we had the margarita lime grilled shrimp. We loved it so much we thought we would try it at home.

Margarita Lime Shrimp

I bought 2 lbs of peeled shrimp and marinated them most of the day in margarita mix. Then we put the shrimp in a basket and grilled them for about 5 minutes. We loved the flavor of the shrimp, but it turned out really dry. I don't know if it was the tequila in the margarita mix that made them dry or the fact that we did not have a glaze on the shrimp to keep the shrimp moist. Anyone have any suggestions? What kind of glaze would you use--maybe something simple like just lime juice and honey?
Lori R.

http://www.nancyskitchen.com