For anyone who has lots of strawberries this time of year, here is a KILLER
recipe for Strawberry Pie. It is soooo good.
Rosemary's Strawberry Pie
2 baked pie shells (Pillsbury refrigerated)
Prepare berries and let drain and dry. Leave them whole or cut in
half if very large. (I use 2 small containers of strawberries, or
enough to fill the two pie shells)
1-1/2 cup sugar
4-1/2 T flour
Small box strawberry Jell-O
Put sugar, flour, and Jell-O in a pan and mix well with fork. Pour
1-1/2 cup boiling water over the Jell-O mixture and heat until it
comes to a boil. Let it cool really well, about an hour.
Put strawberries into cooled baked pie shells. Pour the cooled
Jell-O mixture on top of berries.
Put in refrigerator 1-2 hours or until jelled. Top with whipped
cream or Cool Whip when ready to serve.
Rosemary
http://www.nancyskitchen.com
