Laurie, in the 6/1 newsletter is looking for an Italian fish and pasta recipe. I don’t know if your mean just fish or any seafood. This is a dish we both really like and fix at least once a month in the summer!

Spaghetti and Shrimp Platter

1/2 lb. pkg spaghetti
3 Tbl. butter
3 tbl. olive oil
1/2 lb. med shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese or shredded Italian cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp coarsely ground pepper
1 Tbl. dried chives or 1/4 c. chopped green onion
1/2 c. white wine

Prepare spaghetti according to pkg. directions and drain. In large skillet, heat butter and olive oil. Add garlic, chives and shrimp. Cook and stir until shrimp are opaque. Combine hot cooked spaghetti, shrimp mixture, cheese, dill, salt and pepper. Toss well to mix and serve. Posted under Italian on Nancy’s message board.
Chris in NM

http://www.nancyskitchen.com