Turkey and Broccoli Casserole

1 pound cooked boneless turkey breast
1 package frozen broccoli spears, (10 ounces) thawed
1 can condensed cream of mushroom soup
1 cup shredded Swiss cheese , (4 ounces)
2 tablespoons dry sherry (or chicken broth)
1/8 teaspoon nutmeg

Preheat oven to 350 F. Cut turkey into '/4-inch slices; set aside. Coat a 6"x10" baking dish with nonstick vegetable spray. Place the broccoli in the baking dish and top with the turkey slices. In a medium sized bowl, combine the soup, cheese, sherry, and nutmeg; spread over the turkey. Bake for 30 to 40 minutes, until bubbling and brown.
Karen in TX

http://www.nancyskitchen.com