Cajun Cafe's Bourbon Chicken Copycat/Clone
1/2 C. soy sauce
1/2 C. brown sugar
1/2 t. garlic powder
1 t. powdered ginger
2 T. dried minced onion
1/2 C. bourbon whiskey
1 lb. boneless chicken leg or thigh meat cut into bite size chunks
2 T. white wine
Cooked white rice, optional
In a large bowl, combine soy sauce, brown sugar, garlic powder,
ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir
to coat. Cover and refrigerate for several hours or overnight.
Place chicken and the marinade in an 8 x 8 inch glass baking dish
and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes
with pan juices. Remove chicken. Scrape pan juices with all the brown bits into
a frying pan. Heat over medium heat and add white wine. Stir and add chicken.
Serve immediately with pan juices over cooked rice. Serves 4. This is for Pat as
requested in the May 6th , 2007 Recipe exchange Letter.
Chris in NM
http://www.nancyskitchen.com
