Buffalo Bacon Transparent Pie
2-9 inch pie crusts
1 stick (1/2 cup) butter
2 cups white sugar
2 tablespoons flour
4 eggs
1/4 cup Karo syrup
pinch of salt
1 tablespoon vanilla
1 tablespoon Vinegar
Melt butter. Mix sugar and flour, add to margarine or butter. Add
syrup, salt, vanilla, and milk. Beat eggs and add vinegar. Mix well.
DO NOT USE AN ELECTRIC MIXER !!
Pour mixture into unbaked pie shells. Bake at 375 degrees F for 20
minutes or until knife inserted near the center comes out clean.
Makes 2 9 inch pies and I think 16 tarts.
http://www.nancyskitchen.com
