Carolina "Q" Sauce #1
(Makes a lot)
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne (WATCH IT - use to taste)
1 tablespoon hot sauce (ditto)
1 teaspoon salt (sea or kosher best)
1 teaspoon black pepper
Combine everything in a large jar or bottle with tight fitting lid. Refrigerate
for 1-2 days before using so flavors will blend. Will keep up to 2 months in
fridge, shake it up occasionally. I usually double this. Sprinkle this over your
pulled pork. That full load of cayenne and hot sauce is really spicy, so start
small and work your way up. Kathi in Virginia posted in the 2/19/08 newsletter.
Chris in NM
http://www.nancyskitchen.com
