Cherry O Cream Cheese Cake- NO Bake

1- 9" Graham Cracker Crust
1-8 ounce package cream cheese softened
1-14½½ or 15 ounce can Eagle Brand Sweetened Condensed milk, beat and set aside (I had it at room temp when I beat it)

1/3 cup lemon juice
1 Teasp. vanilla
1 Can cherry pie filling

Beat cream cheese till creamy, add beaten condensed milk. Add lemon juice and vanilla. Pour into pie crust and refrigerate till set, and then spread the pie

filling on top and cut and serve.
Cheryl in North Olmsted, Ohio
Robbie IN

http://www.nancyskitchen.com