Chicken Salad
3 c. chicken, cut in large chunks
1 c. celery, diagonally sliced
3 hard-boiled eggs, quartered
1/2 to 3/4 c. stuffed green olives, sliced
1/4 to 1/3 c. mayonnaise
1/4 to 1/3 c. sour cream
1 generous tbsp. ketchup
Salt and pepper to taste
Mix chicken, celery and olives together in a bowl. Combine mayonnaise, sour
cream and ketchup and add to chicken mixture. Add salt and pepper to taste.
Serve on lettuce leaf and garnish with wedges of tomatoes and hard-boiled eggs.
Serves 4-6.
Linda NM
http://www.nancyskitchen.com
