Chris's Hot Wings

1 pkg. drummies
1/3 c. butter
1/4 c. hot pepper sauce (Louisiana Hot Sauce) OR to taste
little garlic powder
2 - 3 dashes Tabasco sauce
1/2 tsp. liquid smoke
1 - 2 small shakes salt

Melt butter in a small saucepan and add sauces and spices. Mix well and then cool. In a zip lok, combine wings with the sauce mixture, tossing to coat evenly. Bake wings on foil-lined baking sheet for 1 hr. at 425? F until fully cooked and crispy.

If you wish, you may grill wings with coating on the grill at med. high heat with the lid closed for 30 - 35 min. or until no pink remains and the juices run clear, turning occasionally. You may also deep-fry wings, with sauce on, in hot oil, 400? F for 12 min. and drain. If you choose to grill these, I would use one of those basket thingies so those little drummies don't fall through the grates! Enjoy! I serve these with fries and cole slaw - my own recipe. (The cole slaw recipe was in a recent newsletter.) posted under Grilling/BBQ on Nancy?s message board.
Chris in NM