Kids will love this one, too! It?s like having a whole pan of corn dogs!

Original version:
http://www.nancys-kitchen.com/october-7-2005.htm

Corn Dog Casserole (posted by Mimi in Al ^..^)
2 cups finely minced celery
2 Tbsp butter
1-1/2 cups sliced green onions
1-1/2 pounds of hot dogs (I use Oscar Meyer beef)
2 eggs
1-1/2 cups milk
2 tsp sage
1/4 tsp black pepper
1/4 tsp salt
2-8.5 oz Jiffy muffin mix
8 oz sharp Cheddar Cheese shredded

Saut?celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Saut? dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.
Chris in NM

My scaled down version:

Corn Dog Casserole - TNT
1 c. fine minced celery
2 Tbl. butter
1 to 1 1/2 c. sliced green onions OR
1/2 large sweet onion, chopped
1 pkg. beef hot dogs
1 egg
3/4 c. milk
1/4 tsp. black pepper
1 tsp. sage - optional
salt to taste
1 8.5 oz Jiffy corn muffin mix
6 to 8 oz. shredded sharp cheddar cheese

Saut?celery, and onion in butter for 5 minutes. Meanwhile cut up hot dogs in small pieces; add to skillet and saut?till the hot dogs are browned. Slightly beat eggs and milk till blended. Add salt, pepper muffin mix, pepper and cheese. Add saut?d vegetables and hot dogs to the corn muffin mixture. Pour in an 8 x 12 x 2" greased baking dish. Bake uncovered at 375? F for 30 to 45 minutes.

This is a very good dish and does taste like a corn dog! I put some mustard on my plate and dipped my bites in it! Good!
Posted under Casseroles on Nancy?s message board by Chris in NM