This is for Kathy FL who in the 5/20/09 newsletter wanted cornbread
salad recipes. Susana in Louisiana submitted this to the newsletter in 2005.
Robbie IN
Cornbread Salad
2-pkg Corn Muffin Mix
1 sweet purple onion, chopped
1 package cooked bacon
1/4-cup mayonnaise
6 Roma tomatoes, diced
1 green bell pepper, diced
1/2-cup sweet pickle relish
1/2-cup sweet pickle juice
Parmesan Cheese
Mix 2-packages Corn Muffin Mix according to package directions in a
large mixing bowl and pour into prepared skillet. Preheat oven as directed and
bake for 20 minutes or until done. Allow to cool. Remove from pan with spatula
and hands and crumble. Combine, tomatoes, onion, peppers, bacon and relish and
add to cornbread. Combine mayonnaise and pickle juice; mixing well. Pour over
cornbread salad. Sprinkle with Parmesan cheese and chill until ready to serve.
Susana in Louisiana resubmitted by Robbie IN
http://www.nancyskitchen.com
