Deviled Egg Potato Salad
9 hard boiled eggs, peeled
1/2 c. chopped onions
1/4 c. shredded pimentos
1/4 c. shredded green pepper
1/2 c. mustard
1 tbsp. salt
6 c. boiled potatoes, cubed
1/2 c. shredded dill pickles
1/4 c. shredded celery
1 c. mayonnaise
1 tbsp. paprika
Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with 1
teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt;
stiff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining
ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange
deviled eggs around top of salad for decorative look.
Karen in TX
http://www.nancyskitchen.com
