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Fried Cabbage

Sue, I fry up a bag of shredded coleslaw mix, if I am short on time, or a head of shredded cabbage if I have more time, in 2 T of olive oil until it is soft and limp, about 20 minutes. Either I just salt and pepper it; or sometimes I add in American cheese and chopped pepperoni, cook until the cheese melts.
Diana in RI

http://www.nancyskitchen.com

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