Fried Cabbage
Sue, I fry up a bag of shredded coleslaw mix, if I am short on time, or a head
of shredded cabbage if I have more time, in 2 T of olive oil until it is soft
and limp, about 20 minutes. Either I just salt and pepper it; or sometimes I add
in American cheese and chopped pepperoni, cook until the cheese melts.
Diana in RI
http://www.nancyskitchen.com