Honey Dijon Mustard Vinaigrette
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt or taste
1/4 teaspoon freshly ground black pepper or to taste
1/2 cup vegetable oil
In a small mixing bowl, whisk together the vinegar, honey, mustard,
garlic, salt and pepper. While continuing to whisk mixture, slowly pour in
vegetable oil in a small stream, whisking constantly until fully incorporated
and slightly thickened. (Place the bowl on a damp tea towel to prevent it from
slipping.) Store any unused portion in the refrigerator. recipegoldmine.com
posted on Nancy’s message board undeunder Salad Dressings.
Chris in NM
http://www.nancyskitchen.com
