Hello to All: Regarding NDugan request-see below in 5-19 newsletter.
This may be the recipe you are looking for which was submitted by
Donna-Southern Ca quite awhile back. It is very good.
Carolyn-Tulsa
I am looking for a recipe for left over hog dog rolls baked with a
custard-type sauce post in Nancy's newsletter quite some time ago. I
made it several time and it was delicious. However I have lot the
recipe.
NDugan
The custard has the flavor/texture of a good egg custard pie. Part
of the bread bakes into the custard and what doesn't dissolve/blend
has a nice toasty texture to combine with the custard when served. A
quick dessert and a great way to use leftover hot dog buns. I've
also used whole hamburger buns in a 9 x 13 pan and increased the
amount of the custard mixture.
Donna in Southern CA
Hot Dog Bun Pudding/Custard TNT
6 hotdog buns
1 stick margarine or butter, melted
3 large eggs
1 tsp. vanilla
1-1/2 cups granulated sugar
2 cups milk
Place buns on lightly greased pan, crust side up. Melt butter and
pour over buns. Mix remaining ingredients and pour over all. Bake at
350 degrees for 30 minutes.
Donna Southern CA
http://www.nancyskitchen.com
