Hi Nancy and Ditto!! Thank you for all of your efforts in making
this newsletter what it is! This is for Marti who was looking for
this recipe:
Old Alligator Grill Cajun Kisses
Old Alligator Grill - Austin, Texas
8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined and cooked
Monterey jack or mozzarella cheese
8 strips bacon
Sour cream
Cut tops off of jalapeno peppers and remove seeds.
Stuff pepper first with small amount of cheese, then one shrimp and
then fill remainder with more cheese. Wrap pepper with a strip of
bacon, using a wooden pick to secure in place. Place each "kiss" on
a broiler pan. Broil until bacon is crispy. Drain on a paper towel
and serve on plate with sour cream for the dipping.
Denise in Michigan
http://www.nancyskitchen.com
