Oven Barbequed Ribs
4 to 5 pounds ribs (I use country style ribs)
Salt and Pepper
Sliced lemon
1 large onion, chopped fine
1 teaspoon chili powder
1 tablespoon celery seed
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup Worcestershire Sauce
1 cup catsup
2 cups water
Five drops Tabasco Sauce
Spread ribs in shallow pan. Cut into serving pieces. Salt, pepper
and a slice of lemon goes on each piece. Sprinkle onion over all.
Bake at 450° for 45 minutes to brown. Mix remaining ingredients and
boil together. Reduce heat to 350°. Pour sauce over ribs, cook for 1
to 1 1/2 hours longer. Do not cover pan. Turn ribs once in awhile,
so they get saturated with sauces.
JL in South Jersey
http://www.nancyskitchen.com
