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For Mary WI as requested in newsletter of 5/14

Potato Casserole
1 can potato soup
1 can cream of celery soup
1 pint sour cream
1 cup diced, sharp cheddar cheese
1 red onion, chopped fine
1 (33 ounce) package of frozen hash browns (do not thaw)
salt and pepper to taste

Mix all ingredients together in a 3 quart casserole. Sprinkle with paprika and bake 1 1/2 hours at 350°.
JL in South Jerseyskitchen.com/2009May/carolina-q-sauce.html
Chris in NM

http://www.nancyskitchen.com