For Cathy Z in Ohio, this one doesn’t have peas in it, but you could
add a bag of frozen peas to this easily! It wouldn’t change the
taste at all.
Potato Macaroni Salad
6 or 7 potatoes
1 1/2 lb. macaroni
6 hard boiled eggs
1 1/2 c. celery, diced
1 c. onion, diced
DRESSING:
3/4 can evaporated milk
1/4 c. sugar
3/4 qt. Miracle Whip
Dash of salt
Cook potatoes; dice. Cook macaroni. Boil eggs and dice. Mix these 3
ingredients together in large dish. Add celery and onions. Stir
well. Beat milk; add salt, sugar and salad dressing. Pour over
potato-macaroni mixture. Stir and refrigerate.
www.Cooks.com
Chris in NM
http://www.nancyskitchen.com
