This week someone asked for a Macaroni-Potato salad. This recipe
came from Kings Hawaiian Restaurant/Bakery in Torrance, CA. It is
the first place I had eaten it. You might want to spice it up a bit,
I do.
Kings Hawaiian
Potato Macaroni Salad
6 med potatoes with skins on
1 hard boiled eggs, sliced thinly
1/4 cup Italian salad dressing
1 (8 oz) pk salad macaroni
1/4 cup finely diced onion
1/2 cup shaved carrots
1/2 cup chopped celery
1/2 tea salt
1/8 tea pepper
1/2 cup mayonnaise
Boil salad macaroni, drain well and refrigerate. boil potatoes until done,
Drain
and let cool.
Peel potatoes and cut into 1” cubes.
Mix chopped celery, carrots, onion, salt, pepper and salad dressing together.
Add potatoes and mayonnaise, blend well. mix in macaroni , Add more mayonnaise
if needed.
Place mixture in serving bowl add boiled eggs on top and garnish with parsley.
serves 6-8
Anita in Camarillo
http://www.nancyskitchen.com
