Sauerkraut Casserole
1 lg. can sauerkraut, drained
! 2 lb tenderloin
2 cans cream of mushroom soup
1 1/2 c. water
1 1/2 pkg. onion soup mix
1 pkg. kulski noodles
Cook noodles, drain. Brown the meat, remove meat from pan, pour soup
and water into pork drippings. Mix kraut with noodles, add meat then
liquid. Bake at 325 degrees for 45 to 60 minutes or until the meat
is tender.
Sue
http://www.nancyskitchen.com
