Shrimp Stuffed Avocado
1/4 c. black olives, chopped
2 1/2 tbsp. real mayonnaise
1/4 c. lettuce, finely chopped
1/8 tsp. black pepper
2 avocados, halved
8 oz. cooked shrimp, shelled
8 oz. cream cheese
1/8 tsp. garlic powder
1/2 tsp. paprika
In a medium sized bowl combine the shrimp, cream cheese, mayonnaise,
chopped lettuce, olives and garlic powder. Stir together well. Cut
the avocados into halves and remove the pits. Next spoon the shrimp
into the avocado halves until the shrimp mixture is 1 inch or more
above the edge of the avocados. Sprinkle the pepper lightly on top
of each. Then sprinkle the paprika over the top of each. Chill for
1/2 hour and serve. Serves 4.
Source: http://www.nancys-kitchen.com
Chris in NM
http://www.nancyskitchen.com
