This is for Kathy Alabama who in the 5/4/09 newsletter wanted
eggplant recipes this appeared in the 3/10/08 newsletter, but I no
longer know who submitted it.
Robbie In
Smothered Eggplant
8 cups cubed eggplant
1/2 cup oil
1 medium onion, chopped
1 whole bell pepper, chopped
salt and pepper to taste
Peel eggplant and soak in salted water for 20 minutes. Drain. Add
eggplant, onion, bell pepper and seasonings to hot oil. Cook,
covered, on slow fire until tender. (Eggplant will break apart.)
Serves 6-8.
Resubmitted by Robbie In
http://www.nancyskitchen.com
