Susan in Fl, I found this recipe on the King Arthur Flour site. I
have never used peaches in muffins, but have used strawberries,
raspberries and blueberries. I would love the peach ones, though!
Spiced Peach Muffins
These muffins are big, high-crowned affairs that seem to explode
right out of the muffin cup. We make them here with peaches, but
they're also delightful made with blueberries, blackberries or
raspberries.
Yields: 16 muffins
4 1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 eggs
3/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced (not peeled) or 3 cups small whole berries or other
fruit, diced
granulated sugar
Combine flour, salt, baking powder, brown sugar, allspice, nutmeg
and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk,
then gently stir in fruit. Grease 16 muffin cups, and heap batter
into cups; they'll be very full. Sprinkle with granulated sugar.
Bake at 400?F for 25 to 30 minutes, or until muffins test done. King
Arthur Flour
Chris in NM
http://www.nancyskitchen.com
