Here's a great recipe I thought everyone would enjoy:
Strawberry Angel Delight
1 Angel Food Cake
1 cup Confectioner Sugar
1 cup milk
1 ( 12 oz. ) cool whip
1 cup sour cream
Break angel food cake into pieces. Mix confectioner sugar, milk and
sour cream together real good. Add cool whip to the milk mixture.
Pour over cake pieces.
Next step:
1 package strawberry glaze
1 pkg ( 10 oz ) frozen strawberries, thawed
Mix glaze and strawberries together and pour over cake pieces and
milk mixture. Store in refrigerator at least 8 hours and serve.
Sharon Lutts, Tn
http://www.nancyskitchen.com
