Hello again everyone! I found another recipe that my family said is
worthy of sharing with you all. This was a big hit, and incredibly
simple. The triplets helped a lot, and well, mostly they ate it all.
I was lucky to get 2 pieces. Hope you enjoy it too!
Nancy, In the May 20, newsletter, I mistakenly left out the addition
of the coolwhip in the Strawberry cracker pudding. I am resubmitting the recipe
in it's corrected form. I'm sorry about the mix up Chuck!
Strawberry Cracker Pudding
1 pkg. strawberry jello (small package)
1 c boiling water
8 oz cream cheese, softened
1/2 c sugar
2 c whipped topping or 1 can evaporated milk, whipped
2 pkg from a box of graham crackers, crushed
1 stick margarine, melted
Combine Jello and boiling water. Let set until thickened, then whip. (I
refrigerated it until it was completely jelled)
Combine cream cheese and sugar. Add to jello mixture. Add Whipped Topping or
whipped evaporated milk. Mix crushed crackers with melted margarine. Put in a
9x13 baking dish or 9x13 baking pan, saving part of the crumbs for the topping.
Spread jello mixture over the crumb crust and sprinkle remaining crumbs over
top. ( I saved approximately 1/4 to 1/2 cup for sprinkling over top).
There it is. Sorry about missing the addition of the whipped topping. I didn't
realize until I went back to the recipe that it had not been added in the
instructions. :o) so sorry.
For Chuck in PA. I responded to your question about the cool whip in the
Strawberry cracker pudding before, but it did not appear for some reason. It
does not go on top of the dessert as was previously mentioned. It goes into the
filling with the cream cheese and jello mixture. Sorry,for the confusion.
Mariann in Kentucky
http://www.nancyskitchen.com
