Summer Pasta Salad
16 oz. Zesty Italian dressing
2 c. fresh broccoli flowerets
16 oz. black olives, pitted
1 1/2 c. cherry tomatoes, halved
Marinate for about 3 hours in refrigerator. Cook 1 pound of
tri-color macaroni spirals, drain and cool and toss with marinated
vegetables, also mix in 1/4 cup of Parmesan cheese.
Karen in TX
http://www.nancyskitchen.com