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Summer Pasta Salad

16 oz. Zesty Italian dressing
2 c. fresh broccoli flowerets
16 oz. black olives, pitted
1 1/2 c. cherry tomatoes, halved

Marinate for about 3 hours in refrigerator. Cook 1 pound of tri-color macaroni spirals, drain and cool and toss with marinated vegetables, also mix in 1/4 cup of Parmesan cheese.
Karen in TX

http://www.nancyskitchen.com

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