Good day, everyone! I wanted to share a recipe that worked well for
me last night. The original came from a blog, but I tweaked it to
suit our tastes.
Sweet Sesame Chicken
1 pound chicken (cut up, dipped in cornstarch and fried)
6 tablespoons honey
4 tablespoons sugar
Salt (to taste)
4 tablespoons ketchup
2 tablespoon white distilled vinegar
a sprinkle of ground black pepper
diced green pepper, baby corn (optional)
1 Tablespoon sesame seeds, toasted until light brown
Cook chicken and drain on a plate lined with a paper towel. In a wok
or sauce pan, combine the remaining ingredients and warm over medium
heat. Bring to a boil while stirring. Add chicken, peppers, corn,
and sesame seeds. Simmer until sauce slightly thickens.
Serve over rice.
Korena in Canton
http://www.nancyskitchen.com
