Good morning Nancy!
MaggieB in South Jersey, is one of these cheesecakes what you are looking for? You can use lady fingers for the crust in place of the one I used.

Tangy Lemonade Pie - TNT - from a good friend
1 pkg. (3 oz.) sugar free lemon gelatin - she used regular
1 pkg. (8 oz.) reduced fat cream cheese, cubed - she used regular
1 3/4 tsp. sugar free lemonade drink mix - Crystal Light - or any lemonade drink mix
1 graham cracker crust - 8” - can use reduced fat
6 Tbl. Cool Whip - can use reduced fat

Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add the cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping. Posted under Cream Cheese on Nancy’s message board.
Chris in NM