~*Mary Alyce in WI*~, since I don?t remember what
exactly was in the Kraft relish spread, I looked and found this recipe. I hope
this is close to what you are looking for.
Mrs Nordoff's No Cook Tomato Relish
15-20 firm tomatoes
5 green peppers
10 onions
2c celery
Fine chop all veggies ,
place in a large bowl and cover with 1/2c salt let stand for 2 1/2 hrs.
then drain for 45 min
to tomato mix add:
3c vinegar (I use cider vinegar) mixed with 4c sugar and 1oz. mustard seed mix
well store in refrigerator for 24 hours to season before using.
http://www.nancyskitchen.com
