Vegetable Jello Salad
Mix 4 boxes of lemon Jell-O (small boxes) with 2 cups boiling water and stir til
dissolved.
Add 2 or 3 grated carrots and a small head of grated cabbage, 2 T sweet pickle
relish, 1 tsp. salt. Then add a regular size can of crushed pineapple that has
been strained really well and all juice squeezed out. Reserve the juice.
Mix the juice from the pineapple plus 4 tbs. vinegar plus enough water to equal
1 and 3/4 cup of liquid. Mix into the Jell-O and veggie mixture. Pour into pan
of your choice. It should be very thick with veggies. I use a bread loaf. Chill
till completely set and remove from pan as you would any Jell-O mold. Slice and
serve. I saved a small amount of the pineapple juice and mixed it with mayo and
used that as a topper when served.
Hope this is what you were looking for.
Cheryl in North Olmsted, Ohio
http://www.nancyskitchen.com
