Nancy-- For Shirlee in Michigan wanting 7 Layer Salad. Here is one I copied from a Hotel in upstate NY. This requires two large glass salad bowls for

7 Layer Salad by Jim
Serving 15

1 pound Baby Spinach
1 pound Bacon
8 hard boiled Eggs sliced
2 boxes frozen Green Peas
1 large Red Onions
1 head Iceberg Lettuce
2 teaspoons Sugar

Glaze
3 cups Sour Cream
1 1/2 cup Mayonnaise
Parmesan Cheese
Fry the bacon until crisp and drain. Boil eggs and slice. Wash and dry, as best you can, spinach and remove any large stems. Toss spinach with sugar. Chop the red onion and crumble the bacon. Now begin to layer.

1st= 1/4 spinach (1 to 1 1/2 inches)
2nd= 1/4 pound bacon (about 6 slices)
3rd= 2 sliced boiled eggs
4th= 1/2 box frozen peas (about 3/4 cups)
5th= 1/4 chopped red onion
6th= 1 to 1 1/2 inches bite size iceberg lettuce
Repeat 2nd Thru 6t and top with spinach
Mix sour cream and mayonnaise and glaze over top. Sprinkle with Parmesan Cheese. Refrigerate.

NOTE: This is unbelievable with spaghetti and meat sauce and can be halved readily.not bad for lunch with bread sticks

http://www.nancyskitchen.com