Here's an easy appetizer recipe that I found can be made with different doughs. The ingredients sound like they might not go well together but oh, yes, they're very good.

Asiago Puff Pastry

Preheat the oven to 400 degrees.

1 sheet of puff pastry
2 tablespoons of apricot preserve
1 tablespoon of Dijon mustard
1/4 cup asiago cheese
6 oz of chopped ham

Unroll the dough, mix the mustard and apricot, spread it on the dough. Spread the cheese and chopped ham on it. Roll it up and slice it into one inch pieces. Bake on a greased cookie sheet (I recommend using parchment paper on it) for about 12 to 15** minutes. **Be careful with the baking time since they looked fine on top but were a bit black on the bottom.

Here is my version since I didn't have all of those ingredients.

1 can of crescent biscuit dough, I used the kind that's cut into strips.
2 T. apricot preserve
1 T Dijon mustard
1/4 cup parmesan cheese
three slices of ham, (that's all I had on hand) I didn't chop it, just put it on and rolled it all up.

Unroll the dough, spread with the other ingredients. Slice into pieces and bake.

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