For Phyllis:

Baked Oysters with Breadcrumbs and Garlic

2 T. butter
1 c. fresh white breadcrumbs, made from 3 slices French or Italian bread
1 t. finely chopped garlic
2 T. finely chopped parsley
2 doz. fresh oysters, well drained
3 T. freshly grated Parmesan cheese
3 T. butter cut in tiny pieces

Preheat 350. Generously butter ovenproof baking dish. Melt 2 T. butter in 6-8" skillet. When foam subsides, add crumbs & garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. Spread 2/3 c. of crumb mixture in bottom of baking dish & top w/ oysters (in one layer). Mix remaining bread crumbs w/ cheese & spread over oysters; top w/ butter pieces. Bake 12-15 min. or until crumbs are golden & juices are bubbling. Serve.

Athena in DE
(Let me know if you want scalloped oysters or oyster casseroles or any type of oyster dish.)

http://www.nancyskitchen.com