Best Ever Fudge

4 cups of white sugar
1 can evaporated milk
1 big cooking spoon white Karo
1 stick of butter, (I always use real butter)

Put all ingredients in a 4 qt heavy pot. Cook to the soft ball stage, or when a little dropped into some cold water forms a solid ball.

Remove from fire. Add 1 cup peanut butter, and
1/2 cup Reese's peanut butter chips. Also add
1/2 jar(7oz jar) of marshmallow cream.
1 teaspoon vanilla

Now here is my secret, instead of you stirring by hand, I use my portable hand mixer. If sets up the fudge in half the time. And my arms are not good for stirring with a spoon any more. When you see it is thickening, pour into a well butter 9X13 pan. Let it cool completely, before cutting into squares.

If I want to make chocolate pecan fudge, instead of the peanut butter and chips, I add 1/2 bag of chocolate morsels semi sweet, and a large handful of milk chocolate morsels. The rest is the same. Add the nuts whole, they will chop up when you use the mixer. Blessing to all of the wonderful cooks out there, and much Blessing to our wonderful Nancy for all of her hard work.
Louisiana Lady

http://www.nancyskitchen.com