Cream Caramel Recipe for Susie in Illinois November 6, 2009
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This recipe I found in a microwave cookbook and it is good.
Caramel Sauce
1/4 cup margarine or butter
1 cup packed brown sugar
1/2 cup whipping cream
In a microwave measuring cup, microwave margarine on high
for 30 - 45 seconds to melt. Stir in sugar and cream.
Microwave on high for 2 - 2 1/2 minutes, stirring once
during cooking. Serve warm.
Makes 1 cup.
Emma from Montana
http://www.nancyskitchen.com
