Originally posted in a 2007 newsletter. It is one of my favorite recipes.
Nancy Rogers

Chocolate Cream Pie

1 cup sugar
5 level T cocoa
5 heaping T flour
1/8 t salt
2 cups milk
3 egg yolks
3 T margarine
1 t vanilla

Place first four ingredients in a saucepan and mix well. Slowly add milk, stirring until well mixed. Place on medium heat and stir constantly until thick. Beat together egg yolks and add a teaspoon of hot mixture before slowly adding egg yolks, stirring constantly. Add margarine and vanilla. Cook a minute or two longer until thick and bubbling. Pour into a baked pie shell. When cooled, top with meringue or cool whip if desired.
Doris, S. Indiana

http://www.nancyskitchen.com