In November 8th newsletter, Mr. Myron Drinkwater-Lake Forest, CA requested a TNT recipes for a corn casserole. The recipe below has been in our family for many years, my son requests this every Thanksgiving and Christmas.

Aunt Virginia's Corn Pudding

3 Tablespoons butter
3 Tablespoons flour
1 teaspoon of salt
2 Tablespoons sugar
1 cup milk
1 16 ounce can cream style corn
1/2 cup (drained) whole kernel corn
2 eggs well beaten

Melt butter, stir in flour, salt and sugar. Add milk slowly, stirring constantly over low heat until mixture thickens and boils. Stir in corn and fold in eggs. Put in 1 qt casserole dish & set in pan of hot water. Bake for 15 minutes @ 375 degrees then turn heat down to 350 degrees and bake for 30 minutes or until set.
Linda in KY

http://www.nancyskitchen.com