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Return to November 13, 2009
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For Kim in Wisconsin - Re 50th Wedding
Anniversary in April 2010, I would suggest these little
finger sandwiches. So good and very much T & T.
Cucumber Sandwiches
2 loaves party size rye bread
1 8oz package cream cheese
1 package Good Seasons dry Italian dressing mix
2 or 3 medium cucumbers
dry dill weed
Blend softened cream cheese and dressing mix. Spread on rye
slices. Top with thin slices of cucumber, then sprinkle with
dill. Cover with plastic wrap and refrigerate. Serve
chilled. The bread absorbs the seasoning flavor if left
refrigerated at least half a day.
These are great and easy! My hubby's cousin introduced these
to us several years ago. I make them occasionally, and
sprinkle dill on top before I serve them. Several friends
also began making these since I first introduced them in
Alamogordo. You may use French or Italian bread instead of
the party size bread. You could also sprinkle paprika on top
instead of the dill.
posted under Appetizers on Nancy's message board.
Chris in NM
http://www.nancyskitchen.com
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