"For Fran in Upstate NY: re: Icebox cake
This has been a family favorite of my for over60 years. In a 9x13 pan put in a layer of graham crackers to fit. Add Chocolate pudding (I use two small boxes); another layer of pudding (I use lemon) another layer of graham crackers. Top it off with another layer of chocolate pudding and top it with whipped cream or cool whip. Refrigerate and enjoy.
Carolyn in Syracuse NY"

IG, I just checked again for Carolyn's ice box cake. Found it in Nov. 5th! The pudding is instant for this dish. Another name for this cake is Eclair Cake.

Éclair Pudding Cake

1 sm. box instant vanilla pudding
1 c. milk
1/2 c. confectioners sugar
8 oz. Cool Whip
Graham crackers
1 (16 oz.) can chocolate frosting

Mix pudding, milk and sugar. Stir in Cool Whip. Layer an 8x8 inch square dish, in this order: graham crackers, pudding mix, crackers, mix, crackers, mix and crackers. Spread frosting on top. Chill.
Source: http://www.nancyskitchen.com
under Pudding recipes.
Chris in NM

http://www.nancyskitchen.com