Frosted Cauliflower - from a Better Homes & Gardens
Vegetable cookbook printed in 1965. This is one of my
favorite ways of serving cauliflower.
Frosted Cauliflower
1 medium head cauliflower
Salt
1/2 cup mayonnaise or salad dressing
]2 tsps prepared mustard
3/4 cup shredded sharp cheese
Leaving the cauliflower whole, remove leaves and woody base;
wash. Cook 12 to 15 minutes in boiling salted water to
cover; drain well. Place cauliflower in shallow baking pan.
Sprinkle with salt.Mix mayo and mustard together; spread
over cauliflower and sprinkle with shredded cheese.
Bake in 375º oven about 10 minutes or till cheese melts.
Transfer to warm platter to serve. Makes 4 or 5+ servings.
Barb
http://www.nancyskitchen.com
